I went to Shanghai to search for a lot of local food before the trip. Leshan and Shanghai are a lot of food. There are many scenes in China on the tip of the tongue. I ate several snacks around noon, and I have to consider dinner for dinner. I chose two restaurants for my friends to choose one, and I unanimously chose three chickens. In addition to being ranked as the first place in the county food list, it is the eye-catching picture of the three-layer pot, which is said to be good-looking in the circle of friends. Three practices of a chicken are not unusual, and the three-layer pot is a bit strange. The first floor is stewed, we chose tea tree mushroom stewed chicken; After eating for a while, the second floor, snow konjac, taro, bamboo shoots, fungus roast chicken, chicken is a bit hard; the third floor on the last is dry pot chicken. The three tastes have their own characteristics. Everyone's favorite is dry pot chicken. The store said that the taste is the same as the local diners. There are also chicken blood and pea tip presented with the pot, cooked and eaten in the soup. There are simple free marinades to choose from. The restaurant environment service is good and the price is high. The fourth picture can be described as a special feature. The last time I came to Yuanwei, I also saw it in the restaurant. The air conditioner of "one drag and two" is so interesting.